blogs and books

I was eating leftovers of last night’s shepherd’s pie but I wasn’t paying much attention, just kind of guiding the spoon to my mouth while I read online. Then I noticed the taste, and my brain had this conversation with itself:

Wait, what? What is this I’m eating? Am I eating shit?? Ugh!

No, no wait. It just needs salt.

Honestly, though, I can’t stand most unsalted foods. I like plenty of salt and black pepper on most everything I eat, thanks. I do like unsalted potato chips and pretzels, though. Heck, taking the salt off of pretzels makes them like a godsend: there’s no fat, there’s no salt, and if you aren’t on some stupid Atkins diet, there’s nothing wrong with eating pretzels mindlessly while you veg out on TV.

I used to never read blogs except for a select few belonging to people I knew because I didn’t want their feeds taking up prime real estate in my Netvibes page. However, I’ve recently discovered Google Reader and have been using the bejeezus out of it. It keeps all my feeds in a sidebar and their data shows up in the main column, as opposed to Netvibes’s setup of having little individual boxes of recent posts for each feed, with them all showing up at once. I’ve subscribed to my usual tech sites, but I’ve also been actively looking for personal blogs that sound interesting. These are the ones I have so far:

I’ve been looking for pretty sites with humorous blog entries about the author’s daily life. If you have any to suggest to me, by all means, leave a comment! I’ve got it set up so that updates show up on my Google homepage so I get a mix of new entries each day from various people. Keeps things interesting.

I created a new page on 3till7 today titled What are you here for?, aimed at helping visitors that are only interested in a particular type of blog entry find RSS feeds for just those entries. I know some of my visitors care about what I’m cooking and how my classes are going, that sort of thing, but others just come here for the Linux and programming talk.

I ate at a nice Japanese restaurant tonight with Todd, Bentley, Michael, Angie, Kelly, Eric, Kathy, and Jess, as a kind of belated birthday celebration. I received more gifts, too, which was fun: a whisk from Bentley because he, Todd, and Jess are sick of my lumpy pudding; a plastic coconut bra from Bentley because, well, he’s Bentley; a funny card from Jess and promises of a geeky t-shirt that says “Mac users swear by their computers; Windows users swear at their computers” that she found online; dangly earrings from Angie, which were neat because she made them herself; and various chocolate from Kathy. After dinner, which was paid for by the lovely Todd, he and I went to Joseph Beth to use my gift card and buy 1) a preorder for the new Harry Potter book and 2) Stop Dressing Your Six-Year-Old Like a Skank by Celia Rivenbark. I’ve read three chapters in that so far and have been chuckling a lot.

I was surfing some blogs earlier today, trying to find new ones to read, and got annoyed by one whose author was whining about “making low A’s” in her classes. That kind of attitude just annoys me because I can imagine the person not posting that to vent, but rather to sound all high and mighty and brilliant at being dissatisfied with making a slightly less than perfect grade. Saying something like that makes you come off as an asshole. Beyond that, it annoyed me because it seemed like the person was in high school, and it reminds me of myself when I was that age. I thought it was sooo bad to make less than an A on my report card, and anything less than a B was just unspeakable–I couldn’t do such a thing. Then I got to college and learned that not everything revolves around your grades, nor are B’s and C’s so terrible. C is supposed to represent average, and if me having a social life and actually doing something other than sweating over making perfect scores means that I’m just average when it comes to grades, okay. I still love making A’s and would prefer to make them, sure, but B’s are damn good now, and I don’t want to kill myself over a C.

I don’t know when I’ll get around to it, but the next sites I’m going to review are Amelie’s and Tracy’s. I’ve been having fun with this whole reviewing-on-my-own-time thing. It’s got all the perks of having a WPR but without the huge drawback of the pressure involved in sticking to a deadline.

A neat idea for a web app came to me earlier today, and it sounds like something I would enjoy writing in Rails, especially since I’d benefit from it. There are all kinds of calendar applications out there, but I’m one for not realizing when I need to start preparing for an event. If I had a calendar in which I could enter a deadline along with an approximation of how much time I would need to complete the project, it would be great. The app could then intersperse in my existing schedule little appointments for me to work on the project X amount of time to complete Y percent of it. I’m all the time writing in my schedule book that I have a test on one day, and then for several days in front of it, I write “study for X test!”. This kind of app would do that stuff for me, and I think it’d be pretty useful.

A nifty tool I’ve discovered in the Feisty Fawn Ubuntu update was the Disk Analyzer. It shows a directory listing and you can scan any given directory, your home directory, or the entire filesystem. It then shows a neat little pie chart showing what directories are taking up how much of your space. In mine, my music directory, for example, takes up over 90% of my home directory’s space. I’d post a screenshot but I’m on the Powerbook at Todd’s place right now.

10 Comments / Add your own »

  • I’m the complete opposite when it comes to salt. You should see me in McDonalds, I wipe the salt off every chip and usually only eat half the amount I get coz they’re all cold by the time I get to eat them all.

    …pretty sites with humorous blog entries about the author’s daily life…

    And I fit this eh? :-P I suggest everything on my links page :D No one whining about grades there!

    That book Stop Dressing Your Six-Year-Old Like a Skank looks very hilarious. If I had money I’d buy it too! Though it’s full of humour it has a very valid point to me!

  • Do you read DasBecca? Her site is wonderful.

    That skank book sounds so great. I should see if I can find that tomorrow - definitely sounds like something I’d enjoy.

    Also? The grades thing? Totally me in high school and college. And you know what? I look back on it now and wish I would have gone out and partied more. I shouldn’t have taken it so seriously. A “C” is not the end of the world.

  • The salt on pretzels are the reason why I don’t like pretzels - I think it’s really disgusting. I made the mistake of getting a pretzel about a year or so ago. After I took a salt-loaded bite I was close to choking and then I didn’t continue eating it until removed all the remaining salt…

  • Haha, what would the world be without salt?

    As for the whole “A+” deal, I’m one of those people o.O Well, sort of… I don’t go blogging or complaining about it.

  • Speaking of you shirt….they shipped it today! So you should definitely get it in a few days.

  • Ooh, I really need to pre-order the new Harry Potter. I’m just not sure if I should trust Amazon to get it to my house on the release date, or if I should put a copy on reserve at a bookstore. How much did your pre-order cost?

  • Lorina: It was ass expensive! $29-something, though the lady said that this book was the longest in the series, she thought. Who knows. I know in the past when I’ve bought the new hardcovers at Wal-mart, they haven’t been over $25.

  • I love salt on things too…just adds a ton more flavor! I probably could survive without half of it that I eat…hehehe! XD

    And YAY you’re on my reader too! I just actually checked it out today and had 8 new entries from your blog, ahhhh! XD I really need to check it more often. :P

    Oh yes and happy belated birthday!!! :D

    Also, I second Meggan’s suggestion of Dasbecca, her blog is hilarious. :D

  • Ha, I guess I’ll be pre-ordering from Amazon at $18.89 then. :P Hopefully if it’s late in arrival, the ending won’t be ruined for me by the media or likewise.

  • I’m actually a huge fan of the salt-alternative that Mrs. Dash offers. Some of the stuff offered are AMAZING, and still have that “feel” and taste of salt being used.

    My new favorite is a combination of sea salt, garlic and peppercorns in a single contain that’s got a built-in crusher. Fresh spices are the best!

    My must have is pepper on almost everything, and usually dill weed and/or celery salt.

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